Core Concepts in Basar B'Chalav Taaruvos 21: נ״ט בר נ״ט

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November 15 2021
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13min 23s
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Nat Bar Nat - short for Nosen Tam Bar Nosen Taam refers to second order taste transfer. This is an important principle when cooking pareve food in a milchig or fleishig pot and retaining the food's pareve quality. מיוסד על המבוא כללי להלכות בשר בחלב ותערובת בשו״״ע המבואר לבשר בחלב מכון עוז והדר:

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today l'ilui nishmat Yaakov Shimon ben Shmuel Henoch HaLevi, Jack Polinsky a"h, on his 5th yarhzeit