Jews and Food, Week 4a: The Foods of Shabbat and Yom Tov, Part 2

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Date:
March 02 2022
Length:
40min 6s
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529
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Venue: YU Torah MiTzion Beit Midrash Zichron Dov YU Torah MiTzion Beit Midrash Zichron Dov

Machshava:

Collections: R' Torczyner Jews and Food

References: Shabbat: 118B Shabbat: 119A Pesachim: 112A  

Description

Concluding the discussion of wine and kiddush, and then discussing the significance (spiritual and cultural) of fish, soup, kugel and chulent/hamin. Geared toward a group including people who lack strong background in Torah text study.

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