Jews and Food, Week 4a: The Foods of Shabbat and Yom Tov, Part 2

Speaker:
Date:
March 02 2022
Length:
40min 6s
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528
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Venue: YU Torah MiTzion Beit Midrash Zichron Dov YU Torah MiTzion Beit Midrash Zichron Dov

Machshava:
Shabbat 

Collections: R' Torczyner Jews and Food

References: Shabbat: 118B ,  Shabbat: 119A ,  Pesachim: 112A  

Description

Concluding the discussion of wine and kiddush, and then discussing the significance (spiritual and cultural) of fish, soup, kugel and chulent/hamin. Geared toward a group including people who lack strong background in Torah text study.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Sigal Gottlieb and Lenny Moise in honor of the wedding of Temima Tova and Yedidya Moise and by Henry Silberman to mark the yahrtzeit of Julia Silberman, Yura Sheva bas Chaim Yosef Silberman and by Reuben Pludwinski in memory of his mother Itta bas Yehudah Leib a"h