Jews and Food, Week 4a: The Foods of Shabbat and Yom Tov, Part 2

Speaker:
Date:
March 02 2022
Length:
40min 6s
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8
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487
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Venue: YU Torah MiTzion Beit Midrash Zichron Dov YU Torah MiTzion Beit Midrash Zichron Dov

Machshava:
Shabbat 

Collections: R' Torczyner Jews and Food

References: Shabbat: 118B ,  Shabbat: 119A ,  Pesachim: 112A  

Description

Concluding the discussion of wine and kiddush, and then discussing the significance (spiritual and cultural) of fish, soup, kugel and chulent/hamin. Geared toward a group including people who lack strong background in Torah text study.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Larry Adler & Joan Presby in honor of Rabbi Yitzchak Etshalom's YUTorah shiurim and by Benjy Owen in memory of Sam Owen, Shemuel Reuven ben Yehudit Rachel and by Fran & Jerry Weinberg l'ilui nishmot Yaakov Yosef ben Moshe Ahron and Sheindel Perel bat Moshe