<p class="MsoNormal" style="text-align: left; line-height: normal; margin: 0cm 0cm 10pt;" align="left"><span style="color: black; mso-ansi-language: EN-US; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;" lang="EN-US"><span style="font-size: small;"><span style="font-family: Times New Roman;">Some kitchens are built with just one sink and this will necessitate the use of separate washing up bowls for meat and dairy. Others have two sinks. However in some cases they are placed right next to each other and this can be a liability, since if one is not very careful there may be some splashing from sink to sink. The ideal is to have the two sinks in separate parts of the kitchen. </span></span></span></p>

<p class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt;"><span style="mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US;"><span style="font-size: small;"><span style="font-family: Times New Roman;">It often happens that one has eaten a fleishig meal but does not note the time that one has finished eating the meat, How does one then know that 6 hours have passed so that one can now have milchig? A clock needs to be designed that one would set after eating fleishig and after 6 hours it would ring and/or show some sign that 6 hours was up!</span></span></span></p>