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Why would one need to wash ones hands in the middle of a meal? Is there a bracha for mayim achronim? Does one need to wait six hours after eating a vegetable soup, cooked in an un-rinsed meat pot? Can a child with filthy hands recite a bracha? What was the real name of Abaye? Are there sheidim today? The gemara gives multiple examples of mistakes that Abaye made as a child, where his uncle Rabba corrected him. Why by bikurim, do the rich get richer, while the poor get poorer? Can a Jew own a non-kosher restaurant? Can tap water from the faucet be used directly on ones hands for netilat yadayim? What is the minimum size for a keilim mikve? Why do we paskin like the Bavli over the Yerushalmi? Can one immerse in a hot mikve on shabbos?
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