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Can one cook the udder with milk inside it? How does one differentiate between a behaima and a chaya? Does one need a masorah for a bird or chaya? What is the status of boiled blood? Can a husband and wife have different poskim or different minhagim? Can one eat roasted meat on Pesach night? Is the yetzer hara compared to a a big mountain or a thin strand of hair? Should rabbis be more lenient or more stringent when trying to have Jews be more observant? Can an Israeli do avodah on yom tov sheni shel galius when in chutz la'aretz? Does one need to kasher a vessel not used for one year?
Chumash:Tazria- Why did the rabbis not prohibit milah b'zmano on shabbos, as they prohibited shofar, lulav, and megila on shabbos?
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