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What is the difference between shalika and bishul? How does one remove blood from liver? Can one place several pieces of meat on top of each other, prior to salting? Does a slaughtering knife absorb the warm blood from the animal? What is the temperature for boiled wine? Can a person who violates shabbos pour wine for you, or bake and cook for you? Does the din that k'li sheni eino mevashel apply only to shabbos, or to other issurim too? Is there a baliah in k'li sheni? Why do some people only place a tea bag in a k'li shelishi on shabbos?
Chumash: Behar- why is there no yovel today? Is shemita biblical today or rabbinic?
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