Does the slaughtering knife absorb from the animal? Can one cut bread with a dairy knife, and eat the bread with meat? What is the temperature of yad soledes bo? Is non-mevushal wine from Kedem, really non-mevushal? Why is wine produced by a gentile assur? Why is kosher Jewish wine assur, if a gentile pours it? Why is pasteurized kosher wine, allowed to be poured by a gentile? Can one cut an onion with a dairy knife, and then eat it with meat? Does one need to tie a knot of tifillin daily? What knowledge does every rabbi need to have? How often does the shochet rinse his knife? What is the nature of the prohibition of cannibalism? Can one use non-kosher, animal fat, soap? Chumash-Metzora: In what aspect is a city more holy than a suburb?
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