Pas & Bishul Yisroel #32 (113:13a) (Methods of Food Preparation (Part 1), Brining, Pickling, and Smoking)

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Date:
October 22 2010
Length:
23min 35s
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14
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49
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Venue: cRc Kashrus cRc Kashrus

Halacha:

Collections: Rabbi Dovid Cohen Pas Yisroel

References: Shulchan Aruch: YD 113:13  

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