Venue: Yeshivat Har Etzion Yeshivat Har Etzion

Halacha:

Kiddush and Havdala,  Shabbat 

Collections: R' Freedman Hilchot Shabbat

References: Pesachim: 100b ,  Pesachim: 101a ,  Rashbam: Pesachim 101a ,  Pri Megadim: OC 273:6 ,  Shulchan Aruch: OC 273:3 ,  Shulchan Aruch: OC 273:6 ,  Rambam: Shabbat 29:8 ,  Rashi: Pesachim 101a ,  Rif: Pesachim 20a ,  Shulchan Aruch: OC 273:1 ,  Mishnah Berurah: OC 273:3 ,  Mishnah Berurah: OC 273:7 ,  Rosh: Pesachim 10:5 ,  Arukh HaShulchan: OC 273:4 ,  Tur : OC 273 ,  Shulchan Aruch: OC 273:5 ,  Magen Avraham: OC 273:11 ,  Tosfos: Pesachim 101a ,  Mishnah Berurah: OC 273:26  

Description

This shiur was the fourth in a five-part series on the laws of Kiddush. In this shiur we discussed the need to make kiddush as part of the meal. This shiur was delivered to Australian and South African talmidim in Yeshivat Har Etzion.