Can we buy identifiable kosher fish already fileted, being sold along other non kosher fish?
Does rinsing fish solve the issue of the knife on cold fish (as you mentioned at the end of this sheur)?
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Author: chesky Yunger
Can we buy identifiable kosher fish already fileted, being sold along other non kosher fish? Does rinsing fish solve the issue of the knife on cold fish (as you mentioned at the end of this sheur)?