Venue: Yeshivat Har Etzion Yeshivat Har Etzion

Halacha:

Bishul,  Shabbat 

Collections: R' Freedman Hilchot Shabbat

References: Shabbat: 73a ,  Shabbat: 74b ,  Shabbat: 40b ,  Rashi: Shabbat 74b ,  Rambam: Shabbat 9:1 ,  Shmirat Shabbat Kehilchata: 1:1 ,  Rambam: Shabbat 9:6 ,  Baal HaMaor: Shabbat 16b ,  Rashi: Menachot 57a ,  Rambam: Shabbat 9:5 ,  Rambam: Shabbat 9:3 ,  Shulchan Aruch: OC 318:4 ,  Shulchan Aruch: OC 318:14 ,  Rashi: Shabbat 40b ,  Mishnah Berurah: OC 318:90 ,  Igrot Moshe: OC 4:74  

Description

This was the first shiur in a series that will cover the laws of cooking on Shabbat. This week we covered the definition of Ma'akhel ben Derusai and Yad Soledet Bo. This shiur was delivered to Australian and South African talmidim in Yeshivat Har Etzion.