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When the torah prohibits an item to be eaten, does it also prohibit one to derive any benefit from it? Can one derive any benefit from gid hanashe? Does gid hanashe give flavor to food? Who wrote the Zohar? Does one need to wait 24 hours to kasher a pot that gid hanashe was cooked in? Can one tell a gentile that non-kosher meat is kosher? What is the prohibition to cheat on one's taxes? Can one store non-kosher items in one's home? Why was R Leizer Gordon the mesader kidushin by R Chaim's son? Which is the worst geneiva? What should be served for a seudas havra'ah? Should tifilin be from slaughtered animals? Can one eat meat, if one was not keeping an eye on it? Chumash-Toldot: why is there a speacial haftorah only for machar chodesh?
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