Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)

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Date:
November 30 2017
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31min 56s
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This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by the Schreier family in celebration of Shabsi Schreier’s birthday and by Nurit Esral, Etana and Moshe Dechter, and Tali and Shlomo Rosenblatt in memory of Aliza Esral a"h, Aliza Chaya bat Nachum Leib V'Naami a"h on her 16th yartzeit