Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)

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Date:
November 30 2017
Length:
31min 56s
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6
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551
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Halacha:
Basar Bechalav,  Kashrut 

Collections: R' Ozarowski Practical Kashrut

Description

This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Elliot and Nechama Rosner in memory of their dear brother, Rabbi Howard (Zvi) Rosner and by Avi & Aleeza Lauer, Mordechai & Astrid Leifer and Joey & Tina Orlian commemorating the 36th yahrzeit of their dear friend Gary Slochowsky, a'h and by Ezra & Millie Fried l’zecher nishmat שרה גואל בת אברהם, Gitta Ackerman and by Joshua & Amy Fogelman and Family l’ilui nishmat Dr. Harold Fogelman, חיים צבי בן ברוך ז“ל