Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)

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Date:
November 30 2017
Length:
31min 56s
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6
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1143
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Halacha:
Basar Bechalav,  Kashrut 

Collections: R' Ozarowski Practical Kashrut

Description

This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today in memory of PRZ, Reb Zeilig z"l and Bobby Lola z"l, & Zeidy Benci z”l and Bubby Perla z"l, Yosef Malachi Geudalia HY"D, Ben Zussman HY"D, and Oma Els z"l and by the Spira family l'ilui nishmat Chanoch ben Moshe Chaim, Dr. Thomas Spira and by Debbie Nossbaum in loving memory of her father, Nathan Werdiger, נתן בן שלמה אלימלך and in loving memory of Dr. Felix Glaubach, אפרים פישל בן ברוך, to mark his first yahrtzeit, by Miriam, his children, grandchildren & great grandchildren