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How much of the gid needs to be removed? Does one need to repent, if one violated a rabbinic issur, b'shogeig? Does gid impart flavor when cooked with heter? Why would the Rambam roast the Pascal lamb with the gid? Why does a worshiped ring, not become batel in a mixture? Do rabbis argue in a situation where one can experiment to see who is correct? How does cooking differ from frying in regards to beliah? If neveila was cooked with heter, and one took some of the mixture and cooked it with heter, does one need shishim again? Can one perform hagalah on food to remove issur? Can a chef taste food and spit it out, on fast days? Can one eat non edible food on a fast day? Chumash-Veyechi: Why did yaakov recite baruch shem after the sons shma?
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