Chullin Shiur#138 YIFH

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Date:
January 09 2018
Length:
1h 25min 1s
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Venue: Young Israel of Forest Hills Young Israel of Forest Hills

Gemara:
Parsha:
Va'era 

Collections: Rabbi Schachter: Chulin YIFH

References: Chullin: 97a Chullin: 97b  

Description

How does kedei kelipa differ from kedei netila? Can one eat raw, unsalted meat? Can one cook or broil unsalted meat? Can one offer on the alter, cooked wine, fat, or blood? Can one drink a non-Jew's boiled wine? What are the primary and secondary reasons for needing Jewish wine? How is salting like cooking? How much is absorbed in metal, stainless steel, glass and Pyrex pots? Can one eat neveila that is not edible? Why is a non-Jewish chef believed when he says that he does not taste any meat in the food? In which situations is a gentile believed when speaking off the cuff? Does one need shishim even min b'mino? How does lach b'lach differ from yaveish b'yaveish? Chumash:Va'era- why do we not pray with our palms pointed upwards?

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Larry Adler & Joan Presby in honor of Rabbi Yitzchak Etshalom's YUTorah shiurim and by Benjy Owen in memory of Sam Owen, Shemuel Reuven ben Yehudit Rachel and by Fran & Jerry Weinberg l'ilui nishmot Yaakov Yosef ben Moshe Ahron and Sheindel Perel bat Moshe