Can one eat a animal cooked together with the gid? How much is absorbed in a pot during pickling? How does one kosher a vessel used for pickling? Is there basar b'chalav via soaking meat in milk for twenty four hours? What is the status of onions cut with a dairy knife? Can one eat a egg containing a blood spot? What is the size a a k'zayis and do we distinguish between a biblical and rabbinic law? h Have olives and eggs shrunk over time? Can one recite kidush on liquor? Can one recite havdalah on wine during the nine days? What is the prohibition on eating less than a shiur? Does one need 60 or 59 of heter to be batel in shishim? Chumash: Bo- How is Tishrei related to non-Jewish kings, while Nisan is related to Jewish kings, and why?
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