- Rabbi Yitzy Radner
- Date:
-
Series:
Daf Yomi
Venue: YU Wilf Campus
Gemara:
Please click here to donate and sponsor Torah learning on YUTorah
- Putting kosher wine into earthenware jugs used to store non-Kosher wine - Kashering earthenware jugs used to store non-Kosher wine - Kashering via: Cold water for 3 days, brine/מורייס, putting into kiln, putting kindled wood chips into jugs - Using earthenware jugs (previously used for non-Kosher wine) for beer - Kashering jugs made from dung - Kashering jugs made from Alum - Kashering less porous earthenware jugs
0 comments Leave a Comment