Acharei Mot: The Art of Purposeful Eating

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Date:
April 29 2020
Length:
54min 38s
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10
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263
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Venue: YU Torah MiTzion Beit Midrash Zichron Dov YU Torah MiTzion Beit Midrash Zichron Dov

Machshava:
Parsha:

References: Chullin: 17a Chullin: 16b  

Description

Understanding the Torah's prohibition against eating blood via the Torah's permission to eat meat. Three purposes to eating meat - sustenance, ethical development, korban re-enactment - are paralleled by three types of explanations for the prohibition against eating blood.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Gabriel Pollack in honor and appreciation of Rabbi Dr. Dov & Dr. Sherri Levine for all of the chesed that they do for others