Bishul Akum #15 - Salting and Other Methods of Food Preparation - Part #3 (Saifim 12,13,14)

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Date:
July 22 2020
Length:
55min 16s
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3
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101
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Venue: UMJCA Sephardic Bet Midrash (Great Neck, NY) UMJCA Sephardic Bet Midrash (Great Neck, NY)

Halacha:
Bishul Akum 

Collections: R' Elbaz Bishul Akum

Description

SBM Summer Kollel 5780 (2020) Hilchot Bishul Akum #15 - Discussing Yoreh Deah Siman 113 - Salting and Other Methods of Food Preparation - Part #3: Tur Bet Yosef, Shulchan Aruch and achronim. Halacha Lemaase

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