Venue: Yeshivat Har Etzion Yeshivat Har Etzion

Halacha:

Bishul,  Shabbat 

Collections: R' Freedman Hilchot Shabbat

References: Shabbat: 145b ,  Shabbat: 42a ,  Tosfos: Shabbat 39a ,  Ran: Shabbat 20a ,  Rambam: Shabbat 22:6 ,  Shulchan Aruch: OC 318:5 ,  Mishnah Berurah: OC 318:42 ,  Mishnah Berurah: OC 318:43 ,  Arukh HaShulchan: OC 318:25 ,  Arukh HaShulchan: OC 318:28 ,  Shmirat Shabbat Kehilchata: 1:53 ,  Taz: OC 318:8 ,  Magen Avraham: OC 318:15 ,  Mishnah Berurah: OC 318:45 ,  Igrot Moshe: OC 4:74  

Description

During this shiur we learned about foods that are easily cooked, even in a keli sheini. This might include tea or spices.This shiur was delivered to Australian and South African talmidim in Yeshivat Har Etzion. This shiur was leiluy nishmat Moshe David ben R' Yerucham, on his first yahrtzeit.