Practical Kashrut #5: Cooking Pareve Food in a Meat or Dairy Pot (Part 1)

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Date:
November 30 2017
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31min 56s
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This shiur, part of the Practical KAshrut series given in Mitzpeh Yericho, gives the background to the question of the status of pareve food cooked in a pareve pot or placed on a pareve plate. Part 2 (the next shiur) gives practical applications of this rule.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Rabbi Shlomo and Mimi Appel in memory of Rabbi Gersion and Miriam Appel, הרב גרשון בן הרב יהודה ומרים בת ר' שלמה הכהן