Guide to Sharpening a Shechita Knife

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August 17 2021
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Collections: Bal Harbour Kollel Shechita Workshop

Description

A concise guide with the technique of crafting an ideal Shechita knife. This handout was prepared as part of a week-long workshop on the slaughter of poultry, delivered at the Bal Harbour Kollel.

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    Learning on the Marcos and Adina Katz YUTorah site is sponsored today by Miriam & Alan Goldberg and Ruth Peyser Kestenbaum to mark the thirteenth yahrtzeit of their father, Irwin Peyser, Harav Yisroel Chaim ben R’ Dovid V’ Fraidah Raizel Peyser and by Alan & Fran Broder in memory of their father, Bernard Creeger, a'h, Baruch Mordechai ben Shmuel Moshe, on his yahrzeit