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Is boiled blood, or blood soaked in a pot for 24 hours, prohibited biblically? Can one drink fish or human blood? Is mar'is ha'ayin only rabbinic? Is there a difference between sea salt and mined salt? How long is the shiur of salting meat? How long does it take to walk a mil? Is it dangerous to eat fish cooked with meat or dairy? Does one need two forks when eating fish and meat? Are the bones and horns of non-kosher animals prohibited? Is there a ba'liah in a kli sheni? Can one salt meat or liver or broil meat or liver, if one waited more than 72 hours after slaughtering?
Chumash: Chukat- Is it permitted for a student or child, to argue a point of torah with his rebbe or father, in a way that has chutzpa?
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