Description
How does kadshei kadashim differ from kadshim kalim in regards to who , where, and when they can be eaten? Do the laws of bitul work in kadshim? How much of a margin is needed to be removed when giving the kohen the zeroah b'sheila? Can one remove the milk absorbed in meat, by boiling the meat in water? How much heter is needed to be mevatel chazir, teruma, and arla? Define min b'mino and lach b'lach? If one non kosher salami was mixed in with two kosher ones, can one eat all three min hatorah? Which items did the rabbis say are not batel b'shishim? Does one need to make a bracha acharona after eating a small grape? Chumash-Yitro: What was Hashem's original intent for His revelation at Sinai, and how did He change from his original plan?
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